About Lebol Bakery
LEBOL – BAKING SINCE 1972
We source the ingredients from sources which is clean and wholesome. And that’s the key to our products, good wholesome ingredients. We take the freshest local ingredients, bake ‘em quick with our old family recipes, and ship direct to you. We don’t add preservatives to our baked goods and we don’t freeze them. In fact, we don’t bake until you place an order, so you‘re getting the freshest gourmet baked goods.
Our products were originally created to give as Christmas gifts. We later baked them on a much larger scale. The baked goods were then sold to raise funds for a local Church and a longtime friend serving as a priest.
Winston Lebol– CEO LEBOL BAKERY
Our Awards
Many of our products have received national acclaim, including Bakery of the Year Cake Award. This is Lebol's Bakery signature product, having won favor with food editors around the country, including The Washington Times, Marian Burros of The New York Times, and it was rated #1 by a panel of judges with The San Francisco Chronicle.
BAKERY OF THE DECADES
1980 – 2000
BAKERY OF THE YEAR - 5 Years
2000 – 2005
BIA FINALIST
2017
NATIONAL BAKERY AWARD
2020
What Makes Us Special
We are Lebol's family. We moved to northern California to escape the "big city", and raise our young children in a quieter, rural environment, taking with us our love of baking, and the dream of owning our own business. That was 20 years ago, and our business just keeps growing!
We started with a line of small cookies and holiday cakes, and now our products have since expanded to include our world famous cakes, cookies and now candies.
With a toasted, crunchy crust and a soft, chewy, moist crumb, our bread is a complete satisfying food.