About Lebol Bakery
Baking since 972
The Lebol family opened first bakery in the year 1992. Since then Lebol have acquired a bakery commissary supplying six family owned and operated supermarkets located conveniently around the Tri-State area.
“We bake around the clock to keep up with the great supply and demand of our fresh daily baked products our stores require. We take pride in continuing to carry on “Old World” and “Ethnic” baking traditions, combining authenticity with the present.”
Our bakers today have acquired the talents taught to them by Old World professional mentors, combining generations of knowledge with today’s fresh new talents.
Winston Lebol – CEO LEBOL BAKERY
Our Achievement
BAKERY OF THE DECADES
1980 – 2000
BAKERY OF THE YEAR - 5 Years
2000 – 2005
BIA FINALIST
2017
NATIONAL BAKERY AWARD
2020
KRINGLES SHOP OF THE YEAR
2005 – 2010
BEST DONUTS & ROLLS
2010 – 2018
Our Specialized Product Range
Holidays are our happiest times. When our ovens are filled with nostalgic aromas of pumpkin pies baked by the thousands, nut and apricot rolls, ethnic holiday cookies, breads, and cakes.
Cake of the Month
Lebol's Gluten and Dairy Free Mama Z's Chocolate Cake is the common favorite among all age group.
Cake Ingredients:
Cane Sugar, Organic Brown Rice Flour, Apple Sauce, Chocolate Liquor, Organic Free-Range Eggs, Organic Palm Fruit Oil (Non-Hydrogenated), Cocoa, Baking Soda, Aluminum-Free Baking Powder (sodium bicarbonate, sodium acid phosphate, potato starch), Sea Salt
How We are Different
Bakers at Lebol make the frosting so smooth and creamy one that no one would never suspect it's dairy-free. Gluten-Free, Casein-Free. The cake is so delicious, several chefs in high-end New York restaurants could not detect any ingredient substitution. Perfect for a dinner party or just a personal reward. Gluten-Free, Casein-Free.
Winston Lebol
CEO – FOUNDER
Buster Lebol
CREATOR – DREAMER
Winstom Lebol
CEO – FOUNDER
What Makes Us Special!!!
You will cherish one of the most important moments of your special day by letting us create the perfect cake for you. Our experienced staff will help you select a traditional or the most elaborate design to be seen anywhere.
CUSTOM CAKES
EXPERT BAKERS
CUSTOMERS/DAY
AWARDS
Our Weekly Quick Bites
With a toasted, crunchy crust and a soft, chewy, moist crumb, our Bread, Donuts, Roll, Danishes, Kringles (Seasonal), Pies are complete satisfying food.
Special Sourdough Bread
This is all the bread, which is leavened with a Sourdough culture. We regularly make eight different kinds. We have two cultures: a wheat Sourdough which is 12 years old and a rye culture which is also 12 years old. After mixing the bread dough and moulding them into loaves, the latter then rest in linen “couches” and are allowed to prove for a minimum of two hours before being baked. Meanwhile the cultures need feeding in order to be ready for use the next day.
INGREDIENTS:
Organic Brown Rice Flour, Chocolate Chunks (chocolate liquor, cane sugar, soy lecithin, vanilla), Organic Palm Fruit Oil (Non-Hydrogenated), Cane Sugar, Almond Meal, Brown Sugar, Organic Free-Range Eggs, Apple Sauce, Aluminum-Free Baking Powder (sodium bicarbonate, sodium acid phosphate, potato starch), Sea Salt, Cinnamon.
ONLY TODAY: $12.00 $9.00
Sweet Patisserie With Cupcakes
Our sweet short crust pastry and our puff pastry are only ever made with organic butter and flour. We do not ever use any other kind of fat. We use lots of fruit from our own garden and when that runs out, we source other locally grown produce. As well as pastries, brownies and bread pudding are favourites.
INGREDIENTS:
Cane Sugar, Organic Brown Rice Flour, Organic Free-Range Eggs, Applesauce, Palm Fruit Oil (No Trans Fat!), Unsweetened Chocolate, Cocoa, Baking Soda, Aluminum-Free Baking Powder (Sodium Bicarbonate, Sodium Acid Phosphate, Potato Starch), Sea Salt
ONLY TODAY: $25.00 $20.00
Croissant With Cakes and Tarts
We sell a range of traditional English cakes and whole large tarts, made entirely from organic ingredients including whole eggs (not the frozen ones that most caterers use). The cakes are baked in tins (of approximately 400g), later they are wrapped in cellophane and they keep well for a couple of weeks, or even a month.
INGREDIENTS:
Organic Brown Rice Flour, Organic Free-Range Eggs, Applesauce, Palm Fruit Oil (No Trans Fat!), Unsweetened Chocolate,
Chocolate Frosting Ingredients::
Cane Sugar, Palm Fruit Oil, Cocoa, Rice Milk (Filtered Water, Brown Rice (Partially Milled), Expeller Pressed High Oleic Safflower Oil, Tricalcium Phosphate, Natural Vanilla Flavor with Other Natural Flavors, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Cornstarch, Sea Salt
ONLY TODAY: $20.00 $18.00
Recent Updates
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Book Your Table
Make online reservation and get a confirmation in second. For bar and terrace booking, please contact us directly via +1 759-775-3162
Our Address
Store at Minnesota
41462 Adalberto Cliff Suite 517 North Vallie, MN 87352
Email: [email protected]
Phone: +1 759-775-3162
Store at Texas
0479 Marquis View Suite 379 West Willis, TX 82817
Email: [email protected]
Phone: +1 277-494-7784
Open time working
Monday – Friday: 11:00 am – 11:30 pm
Saturday – Sunday: 11:00 am – 10:30 pm
